This recipe has been in our family so long, not really sure where my mom received it.
You will need....
One jar of marshmallow cream (Sm Jar , I think is 12 OZ)
One cream cheese (8 OZ)
Teaspoon of vanilla OR almond extract
Food color if you like (we always added a drop of red so it will be pink)
Let the cream cheese get soft. In medium bowl, blend the cream cheese and the marshmallow cream with the mixer on slow . It may take a few minutes, but you want it to be smooth, no lumps of cream cheese.
**TIP You may want to stop the mixer after a few seconds and get a spoon to get the cream cheese and marshmallow out of the beaters. Add in the vanilla and a shot of food coloring. Do not over mix, it only take a few minutes. WA LA you are done.
WOW TWO TIPS IN ONE RECIPE
**TIP To keep your apples from turning brown. Save your pineapple juice in a little bowl. Dip your apple slices in the pineapple juice. Lay them on a few paper towels to drain. Put into the refrigerator until ready to serve.
CAUTION --- I have witnessed children and adults dipping there fingers in the bowl to eat it ...Its that darn good.
I will be out of town, so there will be no Friday Inspiration, but please leave me a comment on how your family likes this dip....May you all have a blessed and peaceful Easter.